Introduction to handmade pasta

In this hands-on class learn how to make some of Italy’s famous pastas like a master.

Learn how to make a range of fresh pastas including:

• Malloreddus (Gnocchi)
• Farfalle
• Fusilli

Complete your pasta journey by complementing your own handmade pasta with delicious sauces and fillings.

What you will learn

• how to make a various of pasta mixes; water base, egg base
• how to shape various pastas by hand 
• demonstration on various traditional pasta sauces; Pesto and Pork Sausage Sauce 
• how to cook your pasta ‘Al dente’ 
• how to present a plated pasta dish with traditional and modern techniques 
• understanding the use of garnishes to enhance your presentation 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

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Entry Requirements

There are no entry requirements for this course.