Gourmet filled ravioli & scarpinocc pasta

In this hands-on class learn how to make two innovative filled pastas like a master.

Learn how to make a range of flavoured pastas including tomato & squid Ink Ravioli and egg enriched Scarpinocc.

Complete your experience by complementing your own handmade filled pasta with delicious sauces and fillings. 

What you will learn: 

• how to make tomato & squid ink ravioli 
• how to make egg enriched scarpinocc 
• demonstration in making spinach & ricotta filling  
• demonstration in making roasted pumpkin filling  
• how to roll, cut, fill and shape pasta  
• demonstration in making the tomato broth  
• how to make burnt sage butter sauce 
• how to cook pasta  " Al dente "  
• how to cook vongole  
• how to present a plated pasta with modern twist
• understanding the use of garnishes to enhance presentation.  

Everything created in this class is for students to take home; all materials are included in the cost. As part of this course, a detailed recipe book is provided.  

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Entry Requirements

There are no entry requirements for this course.