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Introduction to choux pastry


Whether you’re yearning to create delectable cream puffs or aspire to conquer the majestic croquembouche, this half-day course is the perfect starting point for your sweet adventure.

What you will learn: 

  • master the art of creating choux pastry
  • preparing the panada  
  • techniques for creating an exquisite craqulien 
  • how to make luscious crème Chantilly 
  • how to make a raspberry jelly and caramel cremeux 
  • demonstration of rich and decadent chocolate ganache jelly  
  • master the art finishing your product with finesse 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.




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