Introduction to choux pastry

Whether you’re yearning to create delectable cream puffs or aspire to conquer the majestic croquembouche, this half-day course is the perfect starting point for your sweet adventure.

What you will learn: 

• master the art of creating choux pastry
• preparing the panada  
• techniques for creating an exquisite craqulien 
• how to make luscious crème Chantilly 
• how to make a raspberry jelly and caramel cremeux 
• demonstration of rich and decadent chocolate ganache jelly  
• master the art finishing your product with finesse 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.