Petit gateaux

Build and refine your existing skills and create a selection of contemporary and technically refined petit gateaux.

You will be introduced to garnishing techniques and have the opportunity to create versatile desserts, perfect for industry, cake shops, catering or any dessert occasion. These stylish and visually stunning desserts will truly set you apart! Students are introduced to a vast variety of skills and techniques and different recipe components.

What you will learn

how to make different mousses and fillings
how to make inserts, add layers and different textures to your petit gateaux
how to make different types of sable and sponges
how to make a variety of different glazes and learn how to glaze professionally
how to make chocolate garnishes using advanced techniques
how to assemble your petit gateaux

Each student makes and takes home:

3x Raspberry petit gateaux
3x “Calamansi” petit gateaux
3x “Hazelnut Milk Chocolate” petit gateaux

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

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Entry Requirements

There are no entry requirements for this course.

Duration

Level

Beginner

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