< Back
Build and refine your existing skills and create a selection of contemporary and technically refined petit gateaux. You will be introduced to garnishing techniques and have the opportunity to create versatile desserts, perfect for industry, cake shops, catering or any dessert occasion. These stylish and visually stunning desserts will truly set you apart! Students are introduced to a vast variety of skills and techniques and different recipe components.
Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course. Please ensure to familiarise yourself with our terms & conditions and FAQ's
There are no entry requirements for this course.
Beginner
No sessions available at this time