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The Croquembouche

Croquembouche

Learn the basics of choux pastry in this foundation skills class as we introduce you to contemporary and creative techniques that will truly impress.
 
The aim of this class is to teach the fundamental skills of making and assembling a classic croquembouche.

What you will learn

  • how to make, pipe and fill choux pastry 
  • how to make the perfect choux pastry 
  • how to create a perfect smooth crème Patisserie  
  • how to make caramel  
  • how to make spun sugar 
  • how to build and assemble a free form croquembouche 
  • how to decorate your croquembouche with finesse.

You will leave this class with your own croquembouche in hand to share with family and friends as well as a detailed recipe book. All materials are included in the cost of the course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

3 places left

Start

Saturday, 13 November 2021

Time

9am-3.30pm

Attendance dates

13 November 2021

Price

$255.00

Start

Saturday, 21 May 2022

Time

9am-3.30pm

Attendance dates

21 May 2022

Price

$255.00