Callebaut white couverture 28%, balanced milky taste with vanilla note.
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
- Easy-melt chocolate in callet format
- Minimal cocao content: 28%
- Standard fluidity
- Total Fat: 36%
- Managable pack size with Choclock to ensure optimal freshness
- Store the product in a clean, dry and odourless environment.
- Storage Temperature : 12 - 20 °C
- Unit size: 2500g
- Brand: Callebaut, Belgium
Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY