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Our online shop is still open but due to the effects of COVID-19 our delivery and pick-up times have changed.  As of the 29th June 2021 all pickup and deliveries will be ready on Tuesday's.  If you have any questions, please contact the Academy on nsi.apa@tafensw.edu.au. We are doing everything we can to get your delivery to you as soon as possible but it may take longer than normal


Chocolate Mould Antonio Bachour 10g - PC40

Chocolate moulds designed by Antonio Bachour and Pavoni, Italy.

Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

  • Food Grade Polycarbonate mould
  • Mould size: 275 x 135 x 24mm
  • Praline size: 33 x 28 x 20H mm
  • Praline weight: 10g
  • 21 indentations per mould

Brand: Pavoni, Italy 


$36.00 (incl GST)

    Availability: In stock