Logo for APA TAFE

Australia Post has advised that the Express Post guarantee of next day delivery with the Express Post network has been temporarily suspended due to the significant reduction of domestic passenger flights (which carry parcels), social distancing and hygiene requirements in our network, and the increase in volumes. Express Post is still available, but parcels may not be delivered next business day every time.

Our online shop is still open but due to the effects of COVID-19 our delivery and pick-up times have changed.  As of the 29th June 2021 all pickup and deliveries will be ready on Tuesday's.  If you have any questions, please contact the Academy on nsi.apa@tafensw.edu.au. We are doing everything we can to get your delivery to you as soon as possible but it may take longer than normal

 
:
Solia GC19100

Solia Mini Slanted Truncated Tube 75ml - 8 units

Solia clear plastic truncated tube, this product is recyclable and can withstand temperatures from -17°C to 70°C. 

  • Product dimensions: 43 x 40 x 71mm
  • 8 units per sleeve
  • Material: Transparent plastic 
  • Volume: 75ml 

Brand: Solia, France

 

Price:

$7.95 (incl GST)

Detail
Solia SF01000

Solia Mini Sphere Transparent 75ml - 5 units

Solia clear plastic sphere, this product is recyclable and can withstand temperatures from -17°C to 70°C.

 

  • Product dimensions: Ø57 x H40mm
  • 5 units per sleeve
  • Material: Transparent plastic
  • Volume: 75ml

Brand: Solia, France 

Price:

$4.95 (incl GST)

Detail
LS0248RP

Spatula flexible silicone - small

The silicone bowl scraper is a highly flexible spatula that scrapes mixture out of bowls with ease. 

  • Temperature range: -60°C to +230°C
  • Food safety grade
  • Transparent plastic handle
  • Easy to use and to keep clean
  • Resistant to corrosion
  • Overall length: 235mm
  • Blade size: 65 x 35mm
Brand: Loyal

Price:

$3.00 (incl GST)

Detail
T201-6_1

Spatula straight handle - 150mm

Professional grade flexible stainless steel straight blade. Ideal for cake decorating and patisserie work.

  • Black plastic handle
  • Food safe, hard wearing and dishwasher safe
  • Blade size: 150 x 27mm

Brand: Loyal / Made in Japan 

Price:

$7.50 (incl GST)

Detail
T201-8_1

Spatula straight handle - 200mm

Professional grade flexible stainless steel straight blade. Ideal for cake decorating and patisserie work.

  • Black plastic handle
  • Food safe, hard wearing and dishwasher safe
  • Blade size: 200 x 30mm

Brand: Loyal / Made in Japan 

Price:

$9.50 (incl GST)

Detail
CW2253 mould

Sphere Half 3D 70mm Mould

Chocolate mould to create your own artisan chocolates.




Mould size: 275 x 175 x 40 (mm)
Cavities: 2 x 3 pc

Note: Weight is based on moulding with solid milk chocolate and may depend on your chocolate, filling and way of moulding

Brand: Chocolate World

Price:

$42.80 (incl GST)

Detail
TCSQ04-12_group

Square cake tin - 7in/18cm, 75mm deep

Professional grade, cake tin with sharp edges for perfect baking results.

 

  • Handmade in Australia
  • Tin plate
  • Approximate sizes
SPECIFICATIONS
Depth -  75mm
Size -  7in / 175mm



Brand: Loyal 

Price:

$14.50 (incl GST)

Detail
Bakery tool kit

Starter Tool kit for Bakery

We have assembled a Bakery Starter Tool Kit that provides all the basic tools to get you started on your baking journey!

TOOL KIT CONTENT:  

The tool kit contains 7 essential tools.

  • Grey knife wrap
  • Palet knife
  • Paring knife 
  • Pastry brush
  • Whisk
  • Card scraper
  • Rubber econome
  • Metal scraper

Price:

$97.50 (incl GST)

Detail
FullSizeRender (8)_edited-1

Starter tool kit for Chocolate

We have assembled a Chocolate Starter Tool Kit that provides all the basic tools to get you started on your chocolate journey!

TOOL KIT CONTENT: 

The tool kit contains 8 essential tools. 

  • Black knife wrap
  • Palet knife
  • Paring knife
  • Card scraper
  • Metal V scraper
  • Large metal scraper 
  • Rubber econome 
  • Waterproof digital thermometer
  • Chocolate dipping forks, 3 piece set, stainless steel

Price:

$125.00 (incl GST)

Detail
Sugarworks

Sugarworks, by Paco Torreblanca

Paco Torreblanca is one of the great master chefs of the world’s pastry in the last three decades and a highly acknowledged professional. 

Languages: Spanish/English

Two volumes:

  • Volume 1
    128 colour pages. Size: 210 x 330 mm. 118 pictures
  • Volume 2
    168 colour pages. Size: 210 x 330 mm. 160 pictures

Step-by-step photographs of the most important techniques in sugarworks.

Cakes and desserts recipes.

Description: This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. With this ‘Collection of Sugar Pieces’, the master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give sugar some magical and surprising shapes, between architecture and sculpture, transparency and opacity, lights and shadows.

New treatments, techniques and uses related to the different types of sugar: pulled, blown, casting, bubble, isomalt, pastillage…

Also, the book includes the preparation and recipes of different cakes and desserts, among which some interesting specialties such as the updated Japanese sponge cakes or dorayakis stand out.

With his work, the master chef Torreblanca leads us in a walk along the path of contemporary art, an ephemeral art which is constructed with sugar as the main raw material, and an art which formally, technically and conceptually overtakes the traditional work of sugar in pastry making.

‘Collection of Sugar Pieces’, by Paco Torreblanca, consists of two volumes which complement each other. The first volume shows large-format photographs of all the artistic sugar and chocolate pieces, cakes and desserts, together with comments from the author about each creation.

The second volume reveals all the formulas and recipes, besides all the technical information regarding sugar, its different types, preparation processes, cooking methods, uses, and so on – all this accompanied by step-by-step illustrations.

  • Size 21 x 33 cm
  • Language English / Spanish
  • Author/s Paco Torreblanca
  • Semi Hardcover Vol 1: 128 pages / Vol 2: 168 pages
  • ISBN-10 84-922443-7-2
  • Published in 2008
  • Weight 2 kg

Price:

$89.95 (incl GST)

Detail
94 products