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Festival of macarons

Festival of Macaron

Knowing how to make the perfect macaron is an essential skill for any pastry chef and a great skill to have for any lover of patisserie. In this class we will teach you two different methods of making macarons, students are hands-on and get to create their own mixtures and fillings from scratch. 

What you will learn

  • how to make authentic and perfect macarons
  • two different macaron methods, Italian and Swiss style
  • how to make several different flavours of macarons
  • piping techniques, single and dual colours 
  • creative fillings, flavours and textures
  • how to assemble your macarons with finesse.

All products produced throughout the day are shared between students to take home. 

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

Start

Saturday, 07 September 2019

Time

9am-3pm

Attendance dates

7 September 2019

Price

$280.00

Start

Saturday, 16 November 2019

Time

9am-3pm

Attendance dates

16 November 2019

Price

$280.00

Start

Saturday, 08 February 2020

Time

9am-3pm

Attendance dates

8 February 2020

Price

$280.00

Start

Saturday, 04 April 2020

Time

9am-3pm

Attendance dates

4 April 2020

Price

$280.00

Start

Saturday, 13 June 2020

Time

9am-3pm

Attendance dates

13 June 2020

Price

$280.00