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Artisan bread loaves

Bakery

Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.

Beginners will get the opportunity to build foundation techniques in dough making and moulding for home bakers.

Intermediate students will develop their skills while gaining further understanding into the techniques involved with international breads, yeast pastries, sweet buns, and creating your own sour starter. 

Professionals can perfect more advanced techniques in creating artisan breads and the development of sourdough and preferment, by studying in our advanced and master classes.


The art of sourdough

Learn all the essentials to bake sourdough bread for your family and friends.

Start date: Saturday 16/11/2019 Duration 1 day

Croissants, brioche, pain au chocolat & danish pastries - Viennoiserie

Learn the traditional method of lamination to create skillful and delicious morning pastries.

Start date: Friday 22/11/2019 Duration 2 days

Gingerbread house that lights up

Come and join us for this fun gingerbread house workshop that will impress family and friends.

Start date: Saturday 30/11/2019 Duration 1 day

The secrets to sliders

In this hands-on interactive class learn the secrets of making bread roll sliders.

Start date: Saturday 07/12/2019 Duration 1 day

Bakery Intensive – 5 day introduction to breads & pastries

Learn the art of making bread and yeast dough based pastries

Start date: Monday 13/01/2020 Duration 5 days

Healthy and delicious high fibre breads

Learn how to make high fibre breads using wholesome, natural ingredients that are nourishing and delicious!

Start date: Saturday 15/02/2020 Duration 1 day

Pâte feuilletée- Puff Pastry Secrets

Learn all there is to know about making perfect puff pastry.

Start date: Saturday 15/02/2020 Duration 1 day

Authentic & traditional savoury style breads

In this hands-on interactive class learn the secrets of making savoury style breads.

Start date: Saturday 07/03/2020 Duration 1 day

Innovative and decadent gourmet doughnuts

Learn the art of making sweet yeast dough creating delicious doughnuts using some of your favorite flavor combinations.

Start date: Saturday 14/03/2020 Duration 1 day

Soft & crusty bread rolls, hamburger buns and Scottish baps

Learn how to make a variety of bread rolls and buns from scratch that smell, look and taste amazing!

Start date: Saturday 21/03/2020 Duration 1 day

Easter Sweet Treats

Make sweet treats in time for Easter that will impress! Baked Cold Cheesecake, Cupcakes, biscuits and Hot Cross Buns.

Start date: Saturday 28/03/2020 Duration 1 day

Breads of the world - level 1 & 2

Learn the art of creating beautiful breads of the world using long fermentation methods that will sure to impress your family and friends.

Start date: Monday 20/04/2020 Duration 2 days

Homemade savoury gourmet treats

Learn how to create preservative free, homemade gourmet treats, incorporating fresh produce and delicious flavours.

Start date: Saturday 30/05/2020 Duration 1 day