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Artisan bread loaves


Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.

Beginners will get the opportunity to build foundation techniques in dough making and moulding for home bakers.

Intermediate students will develop their skills while gaining further understanding into the techniques involved with international breads, yeast pastries, sweet buns, and creating your own sour starter. 

Professionals can perfect more advanced techniques in creating artisan breads and the development of sourdough and preferment, by studying in our advanced and master classes.

Entertainer’s Bread

Having a dinner party? Impress your guests by making a variety of savoury breads.

Start date: Saturday 31/10/2020 Duration 1 day

Innovative and decadent gourmet doughnuts

Learn the art of making sweet yeast dough creating delicious doughnuts using some of your favorite flavor combinations.

Start date: Saturday 31/10/2020 Duration 1 day

Sweet & savoury traditional breads

Learn the traditional methods and creative skills applied to Sweet & Savoury Breads, that are sure to impress family and friends.

Start date: Saturday 21/11/2020 Duration 1 day

The art of sourdough

Learn all the essentials to bake sourdough bread for your family and friends.

Start date: Saturday 05/12/2020 Duration 1 day

5 day APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration, Sugar and Bakery in this exciting new class.

Start date: Monday 07/12/2020 Duration 5 days

Introduction to croissants – level 1

Discover the secrets to making delicious croissants.

Start date: Saturday 06/02/2021 Duration 1 day

Modern croissants - level 2

Enhance your skills and create unique and delicious croissants.

Start date: Saturday 13/03/2021 Duration 1 day

Danish pastries & brioche

In this hands-on class learn the secrets of making delicious danish pastries & brioche breads.

Start date: Saturday 20/03/2021 Duration 1 day

Bakery intensive

Learn the art of making bread and yeast dough based pastries.

Start date: Monday 12/04/2021 Duration 5 days