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Artisan bread loaves


We all love the smell of freshly baked bread, now you can revel in our classic bakery classes and start kneading your dough from scratch. 

Beginners will work on their foundation techniques in dough making and moulding for the home baker. Intermediates will advance their skills and learn additional trends and styles in international breads, yeast pastries, sweet buns, and creating your own sour starter.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in artisan breads and the development of sourdough and preferment.

High fibre, honest to goodness breads

Learn how to make high fibre breads using wholesome, natural ingredients that are nourishing and delicious!

Start date: Saturday 24/02/2018 Duration 1 day

Soft & crusty bread rolls, hamburger buns and Scottish baps

Learn how to make a variety of bread rolls and buns from scratch that smell, look and taste amazing!

Start date: Saturday 03/03/2018 Duration 1 day

Patisserie Masterclass Demonstration with Johan Martin

From Bellouet Conseil in Paris, observe one of the most sought after and creative pastry chefs of our time. OPEN TO ALL!

Start date: Tuesday 06/03/2018 Duration 2 days

Innovative and decadent gourmet doughnuts

Learn the art of making sweet yeast dough creating delicious doughnuts using some of your favorite flavor combinations.

Start date: Saturday 10/03/2018 Duration 1 day

The art of sourdough

Learn all the essentials to bake sourdough bread for your family and friends.

Start date: Saturday 17/03/2018 Duration 1 day

Viennoiserie – brioche, croissants, pain au chocolat & danish pastries

Learn the traditional method of lamination to create skillful and delicious morning pastries.

Start date: Friday 23/03/2018 Duration 2 days

Homemade savoury gourmet treats

Learn how to create preservative free, homemade gourmet treats, incorporating fresh produce and delicious flavours.

Start date: Saturday 24/03/2018 Duration 1 day

Artisan bread

Learn the art of creating beautiful artisan loaves using long fermentation methods.

Start date: Friday 06/04/2018 Duration 2 days

Bakery Intensive – 5 day introduction to breads & pastries

Learn the art of making bread and yeast dough based pastries

Start date: Monday 16/04/2018 Duration 5 days

Pâte feuilletée – the secrets of making puff pastry

Learn all there is to know about making perfect puff pastry.

Start date: Saturday 05/05/2018 Duration 1 day