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Artisan bread loaves


Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.

Beginners will get the opportunity to build foundation techniques in dough making and moulding for home bakers.

Intermediate students will develop their skills while gaining further understanding into the techniques involved with international breads, yeast pastries, sweet buns, and creating your own sour starter. 

Professionals can perfect more advanced techniques in creating artisan breads and the development of sourdough and preferment, by studying in our advanced and master classes.

The art of sourdough

Learn all the essentials to bake sourdough bread from start to finish.

Start date: Saturday 03/06/2023 Duration 1 day

Crusty decorative breads

Experience the fun of creating a variety of bread loafs from scratch that not only smells great but looks and tastes amazing.

Start date: Saturday 17/06/2023 Duration 1 day

Bakery intensive

Learn the art of making bread and yeast dough based pastries.

Start date: Monday 03/07/2023 Duration 5 days

APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration and Bakery in this exciting class.

Start date: Monday 10/07/2023 Duration 4 days

Introduction to croissants

Discover the secrets to making delicious croissants.

Start date: Saturday 05/08/2023 Duration 1 day