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Hand-moulded chocolates


Indulge in our heavenly chocolate courses, working with superior couverture chocolate.

Beginners will develop foundation techniques in tempering couverture and basic chocolate production.

students can further their skills, learning modern trends and styles in chocolate moulding, hand dipping, and seasonal chocolates.

in our advanced and master classes, will be able to enhance their extensive experience by learning modern and advanced techniques for creating showpiece artistry and advanced multilayered fillings and finishing.

Chocolate Pralines & truffles-level 2

Learn how to make a range of decadent pralines & truffles.

Start date: Saturday 30/05/2020 Duration 1 day

Chocolate connoisseur - level 3

Immerse yourself in two days of chocolate and confectionery making and learn fantastic new skills.

Start date: Friday 19/06/2020 Duration 2 days

Chocolate Foundation Skills - Level 1

Learn how to temper chocolate and make chocolate bars, mendiants & almond rochers

Start date: Saturday 05/09/2020 Duration 1 day