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Patisserie

Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.

 

Festival of macarons

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 13/06/2020 Duration 1 day

Essential Baking and Finishing Skills

Learn how to make simple but elegant cakes that can be finished and enjoyed.

Start date: Saturday 20/06/2020 Duration 1 day

Luxury desserts in a glass (Verrines)

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 20/06/2020 Duration 1 day

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 08/08/2020 Duration 1 day

3D Jelly artistry

Come join us in this hands-on and interactive class and learn how to make these beautiful 3D Jelly flowers.

Start date: Saturday 29/08/2020 Duration 1 day