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Patisserie course


Immerse yourself in one of our refined patisserie courses that promise to teach you how to create perfectly shaped and moulded pastries, ready for your own high tea.

Beginners will work on their foundation techniques in pastry, cakes, macarons and simple desserts. Intermediates will advance their skills and learn additional trends and styles in entremets, petit gateau and verrines.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in contemporary garnishing.

Innovative tarts and tartelettes – Foundation skills

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 25/11/2017 Duration 1 day

Patisserie intensive – 5 day foundation skills

This course provides you with a comprehensive set of essentials skills which are a must for aspiring pastry chefs.

Start date: Monday 04/12/2017 Duration 5 days

Small patisserie creations

Learn how to create a selection of technically refined and visually stunning petit gateaux and verrines.

Start date: Friday 12/01/2018 Duration 2 days

Classic choux pastry and fillings

Learn to create your own éclairs, choux buns and profiteroles in no time.

Start date: Saturday 20/01/2018 Duration 1 day

Frozen praline, vanilla, raspberry entremet & petit gateaux

Learn how to create a layered frozen entremet and selection of petit gateaux with a modern finish.

Start date: Saturday 20/01/2018 Duration 1 day

Patisserie intensive level 2 – 5 days intermediate

Expand your knowledge, refine your skills & techniques and add to your patisserie repertoire.

Start date: Monday 29/01/2018 Duration 5 days

Modern chocolate brownie, caramel and passion fruit entremet

Make a caramel milk chocolate based entremet, incorporating layers of passion fruit and caramel.

Start date: Saturday 03/02/2018 Duration 1 day

Modern entremets – intermediate

Create technically refined entremets that will impress with their flavours combinations, textures and layers.

Start date: Friday 09/02/2018 Duration 2 days

Patisserie masterclass with international chef Alexis Bouillet

Learn from a world pastry champion, creating a range of entremets, petit gateaux, tart, choux and pound cakes!

Start date: Tuesday 13/02/2018 Duration 3 days

Viennoiserie masterclass with international chef Alexis Bouillet

Learn the latest trends and technique from World Pastry Champion Alexis Bouillet, in this 16 hour hands on masterclass!

Start date: Friday 16/02/2018 Duration 2 days

Festival of macarons

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 17/02/2018 Duration 1 day

Modern strawberry, vanilla crème brulee & lemon entremet

Join us in this hands on and interactive class and learn how to make a beautiful mousse based cake.

Start date: Saturday 17/02/2018 Duration 1 day

“Tiramisu redefined” - using classic flavours in a modern entremet

Our take on a much-loved classic brought into a new era of patisserie!

Start date: Friday 23/02/2018 Duration 1 day

Innovative tarts and tartelettes – Intermediate level

Create technically refined, multi-layered tarts and learn to present them using the latest innovations in patisserie.

Start date: Saturday 03/03/2018 Duration 1 day

Flourless mokaya chocolate, mandarin & sudachi entremet without added gluten, dairy or nuts

Learn how to create a skillful & delicious mousse based cake without added GLUTEN, DAIRY or NUTS.

Start date: Friday 16/03/2018 Duration 1 day

Pâte feuilletée – the secrets of making puff pastry

Learn all there is to know about making perfect puff pastry.

Start date: Saturday 05/05/2018 Duration 1 day