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Patisserie

Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.

 

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 15/10/2022 Duration 1 day

Petit gateaux

Refine your patisserie skills and create a selection of small decorative cakes that will delight your sense.

Start date: Saturday 15/10/2022 Duration 1 day

Mango chilli mirror glaze entremet

Transport yourself to a summer paradise with this sweet and spicy mirror glaze entremet.

Start date: Saturday 29/10/2022 Duration 1 day

Cafe Paris

Learn how to design this beautiful coffee-based entremet in this hands-on and interactive class.

Start date: Saturday 12/11/2022 Duration 1 day

Elegant tarts and tartelettes

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 12/11/2022 Duration 1 day

Christmas cookies

Learn how to make and decorate these fun festive Christmas cookies perfect to share with your family and friends.

Start date: Wednesday 23/11/2022 Duration 1 day

Introduction to croissants – level 1

Discover the secrets to making delicious croissants.

Start date: Wednesday 23/11/2022 Duration 1 day

The Croquembouche

Discover the secret to making the perfect croquembouche.

Start date: Saturday 26/11/2022 Duration 1 day

Christmas macarons

Learn how to master a French classic and create your own perfect Christmas themed macarons.

Start date: Saturday 03/12/2022 Duration 1 day

Mastering verrines

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 03/12/2022 Duration 1 day

Essential baking - masking and finishing skills

Join us for this combined class and learn how to make, bake and decorate all in one course.

Start date: Monday 12/12/2022 Duration 2 days

Patisserie intensive

Develop your skills in patisserie with this hands-on practical class and learn how to create delicious and tempting desserts.

Start date: Monday 16/01/2023 Duration 5 days

Mastering the simple macaron

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 18/02/2023 Duration 1 day

Contemporary eclairs

Come and learn how to create modern and contemporary eclairs.

Start date: Saturday 18/03/2023 Duration 1 day

Introduction to basic macaron

Come and learn how to make these delicious macarons from scratch.

Start date: Saturday 29/04/2023 Duration 1 day

Mirror glaze strawberry, vanilla crème brulee & lemon gateaux

Join us in this hands on and interactive class and learn how to make a beautiful mousse based cake.

Start date: Saturday 13/05/2023 Duration 1 day

Confectionery 101

Learn the art of creating traditional confectionery.

Start date: Saturday 17/06/2023 Duration 1 day