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Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.


Cafe Paris

Learn how to design this beautiful coffee-based entremet in this hands-on and interactive class.

Start date: Saturday 30/10/2021 Duration 1 day

Modern croissants - level 2

Enhance your skills and create unique and delicious croissants.

Start date: Saturday 30/10/2021 Duration 1 day

Mastering verrines

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 06/11/2021 Duration 1 day

Elegant tarts and tartelettes

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 13/11/2021 Duration 1 day

The Croquembouche

Discover the secret to making the perfect croquembouche.

Start date: Saturday 13/11/2021 Duration 1 day

Petit gateaux

Refine your patisserie skills and create a selection of small decorative cakes that will delight your sense.

Start date: Saturday 20/11/2021 Duration 1 day

French classic patisserie

Learn to make the most classic French patisserie items: Opera gâteau, vanilla crème brûlée & passion fruit soufflé.

Start date: Saturday 27/11/2021 Duration 1 day

5 day APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration, Sugar and Bakery in this exciting class.

Start date: Monday 29/11/2021 Duration 5 days

Essential baking - masking and finishing skills

Join us for this combined class and learn how to make, bake and decorate all in one course.

Start date: Thursday 27/01/2022 Duration 2 days

Confectionery 101

Learn the art of creating traditional confectionery.

Start date: Saturday 05/02/2022 Duration 1 day

Mirror glaze strawberry, vanilla crème brulee & lemon gateaux

Join us in this hands on and interactive class and learn how to make a beautiful mousse based cake.

Start date: Saturday 12/02/2022 Duration 1 day

3D Jelly artistry

Come join us in this hands-on and interactive class and learn how to make these beautiful 3D Jelly flowers.

Start date: Saturday 05/03/2022 Duration 1 day

Mirror glaze tropical gateaux

We have created a delicious gateaux class, incorporating tropical flavour & texture combinations that you will love!

Start date: Saturday 05/03/2022 Duration 1 day

Mastering the simple macaron

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 12/03/2022 Duration 1 day

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 07/05/2022 Duration 1 day