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Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.


Essential baking - masking and finishing skills

Join us for this combined class and learn how to make, bake and decorate all in one course.

Start date: Thursday 05/10/2023 Duration 2 days

Introduction to croissants

Are you ready to roll, fold and bake your way to croissant perfection.

Start date: Saturday 14/10/2023 Duration 1 day

Petit gateaux

Create a selection of small decorative cakes that are delicious and visually stunning.

Start date: Saturday 14/10/2023 Duration 1 day

Introduction to choux pastry

Dive into this half day course and experience delicate pastry with a sweet and crunchy finish.

Start date: Saturday 28/10/2023 Duration 1 day

Elegant tarts and tartelettes

Master the art of creating a flawless, melt in your mouth tart base, expertly pairing it with delicious fillings.

Start date: Saturday 11/11/2023 Duration 1 day

Christmas cookies

Learn how to make and decorate these fun festive Christmas cookies perfect to share with your family and friends.

Start date: Saturday 25/11/2023 Duration 1 day

Mini torte

Unlock the secrets of creating big flavours that are hidden in a small desserts.

Start date: Saturday 25/11/2023 Duration 1 day

Patisserie intensive

Develop your skills in patisserie with this hands-on practical class and learn how to create delicious and tempting desserts.

Start date: Monday 11/12/2023 Duration 5 days

Essential Baking - Baked Patisserie Classics

Indulge in the exquisite world of classic French patisserie as you learn to create three delectable desserts that have stood the test of time.

Start date: Saturday 10/02/2024 Duration 1 day