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Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.


Innovative tarts and tartelettes – foundation skills

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 29/02/2020 Duration 1 day

Opera gâteau, Crème brûlée & Soufflé - French Classic Patisserie

Learn to make the most classic French patisserie items: Opera gâteau, vanilla crème brûlée & passion fruit soufflé.

Start date: Saturday 29/02/2020 Duration 1 day

Essential Baking and Finishing Skills - 2 x 3.5 hour evening classes

Understanding the use of ingredients, basic mixing and baking skills are the foundation of every good cake.

Start date: Tuesday 10/03/2020 Duration 2 days

Mirror glaze tropicana gateaux

We have created a delicious gateaux class, incorporating tropical flavour & texture combinations that you will love!

Start date: Saturday 14/03/2020 Duration 1 day

Mini gateaux

Create decadent petit four sized cakes, contemporary and technically refined, reflecting the latest trends in patisserie.

Start date: Friday 20/03/2020 Duration 2 days

Introduction to gelato & sorbet

Learn how to create Vanilla Bean Gelato and Raspberry Sorbet, with a modern twist in this evening class.

Start date: Tuesday 24/03/2020 Duration 1 day

Easter Sweet Treats

Make sweet treats in time for Easter that will impress! Baked Cold Cheesecake, Cupcakes, biscuits and Hot Cross Buns.

Start date: Saturday 28/03/2020 Duration 1 day

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 28/03/2020 Duration 1 day

Chocolate intensive – 5 days of artisan chocolates & confectionery

Learn how to work with chocolate and prepare masterful pralines and confectionery.

Start date: Monday 30/03/2020 Duration 5 days

Patisserie intensive level 2 – 5 days intermediate

Expand your knowledge, refine your skills & techniques and add to your patisserie repertoire.

Start date: Monday 30/03/2020 Duration 5 days

Festival of macarons

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 04/04/2020 Duration 1 day

Contemporary éclairs

Learn to create modern and original eclairs in this 1 day workshop.

Start date: Saturday 02/05/2020 Duration 1 day

Essential Baking and Masking Skills – 2 x 3 hour evening classes

Bake 3 different cakes, create a multilayered, multi-flavoured cake, finished with a water-colour effect.

Start date: Tuesday 05/05/2020 Duration 2 days

Mirror Glaze Strawberry, Vanilla Crème Brulee & Lemon Gateaux

Join us in this hands on and interactive class and learn how to make a beautiful mousse based cake.

Start date: Saturday 09/05/2020 Duration 1 day

Small patisserie – petit gateaux

Build and refine your existing skills and create a selection of contemporary and technically refined petit gateaux.

Start date: Friday 15/05/2020 Duration 2 days

Puff Pastry Figure Cake

Learn how to create this trendy Figure Cake using puff pastry.

Start date: Saturday 23/05/2020 Duration 1 day

Luxury desserts in a glass (Verrines)

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 20/06/2020 Duration 1 day