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Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.


Confectionery 101

Learn the art of creating traditional confectionery.

Start date: Saturday 17/06/2023 Duration 1 day

APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration and Bakery in this exciting class.

Start date: Monday 10/07/2023 Duration 4 days

Essential baking - masking and finishing skills

Join us for this combined class and learn how to make, bake and decorate all in one course.

Start date: Wednesday 12/07/2023 Duration 2 days

Introduction to croissants

Discover the secrets to making delicious croissants.

Start date: Saturday 05/08/2023 Duration 1 day

Elegant tarts and tartelettes

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 19/08/2023 Duration 1 day

Mastering the simple macaron

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 02/09/2023 Duration 1 day

Introduction to choux pastry

Dive into this half day course and experience delicate pastry with a sweet and crunchy finish.

Start date: Saturday 28/10/2023 Duration 1 day

Mini torte

Unlock the secrets of creating big flavours that are hidden in a small desserts.

Start date: Saturday 25/11/2023 Duration 1 day