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Mini torte

mini torte

Whether it is for one person, or many these mini tortes are sure to impress at your next function.  

Learn how to create mouth-watering flavour combinations while considering textures and how to garnish your tortes with a modern flair. 

What you will learn: 

  • how to make a wattleseed jaconde
  • how to prepare and handle mazipan correctly 
  • how to make an caramelized nut milk chocolate mousse to give a crunch to your product  
  • how to make a passionfruit and mango jelly and blackberry jelly  
  • how to make a ricotta mousse crème  
  • how to make a passionfruit glaze 
  • how to make a vibrant coloured glaze 
  • how glaze professionally  
  • how to prepare the inserts for the tortes  
  • how to assemble your mini torte 
  • demonstration of how to make chocolate garnishes 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.




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