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Chocolate Mould Antonio Bachour 10g - PC43

Chocolate moulds designed by Antonio Bachour and Pavoni, Italy.

Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

  • Food Grade Polycarbonate mould
  • Mould size: 275 x 135 x 24mm
  • Praline size: Ø30 x 16H mm
  • Praline weight: 10g
  • 21 indentations per mould

Brand: Pavoni, Italy 



$36.00 (incl GST)

    Availability: In stock