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Micro perforated stainless steel band - 170 x 35mm

Pavoni & Gianluca Fusto designed the innovative Progetto Crostate, the new way to conceive the tart which is amazing to the taste and to the view.

The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes allow the shortcrust pastry to hang onto the frame, thus avoiding that the border collapses during baking and in addition allows for a perfect browning of the base.

  • Product code: XF1735
  • Shape: Round
  • Material: Stainless steel
  • Dimensions stainless steel band: ø170 x H35mm
  • Dimensions stainless baked tart: ø160 x H35mm

Suggestions on how to use the band best:

  • Prepare the shortcrust pastry according to your recipe
  • Allow the pastry to rest in the fridge at +4°C at least for 6 hours
  • Roll the pastry at a thickness of 2.5mm, then place it into the freezer for at least 1 hour
  • Butter the micro perforated band
  • Proceed with the lining of the tart as shown in the image, creating a separate base and stripes for the boarder
  • Push the pasty well against the frame and trim if necessary
  • The tarts are best baked on Pavoni micro perforated baking mats, available at the academy. Product codes: FOROSIL53 or FORSIL43.

Brand: Pavoni, Italy


$27.50 (incl GST)

    Availability: In stock