A dough scraper is an essential tool in any commercial or home kitchen. 


Scrapers can be used to scrape batter, dough and icing from the mixing bowl. They can also be used to level icing on a cake, divide and work with dough or simply clean the work bench after food preparation. 

• Dimensions: 160 x 120 mm
• Suitable for all food contact applications
• Unbreakable, dishwasher safe and may be sterilised with boiling water
• Unaffected by fats, oils normally encountered in cooking
• Resistant to detergent products
• Made of polypropylene

Brand: Loyal 

Professional grade, this mould is perfect for making a large brioche to share.




Dimensions: ø140mm in diameter / H50mm 
Volume: 350ml 

Brand: Schneider, Germany 

Professional grad, stainless steel cake frame



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

• easy cleaning
• low deformability
• high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: L 250 x W 60 x H 20mm
Brand: Martelatto, Italy

Professional grad, stainless steel cake frame



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

• easy cleaning
• low deformability
• high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: L 250 x W 60 x H 40mm
Brand: Martelatto, Italy

Professional grad, stainless steel cake ring. 



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

• easy cleaning
• low deformability
• high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: Ø100 x H 50mm
Brand: Red Spoon 

Professional grad, stainless steel square cake frame with rounded corners.


The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

• easy cleaning
• low deformability
• high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.
• can be used as an insert for the 200 x 40mm frame 

Dimensions: L 150 x W 150 x H 40mm
Brand: Martelatto, Italy

Professional grad, stainless steel square cake frame with rounded corners.


The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

• easy cleaning
• low deformability
• high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.
• the 150 x 40mm frame can be used as an insert

Dimensions: L 200 x W 200 x H 40mm
Brand: Martelatto, Italy

Large professional grade acrylic cake smoother with handle, curved ends and smooth edges. 

• Food safe, made from food grade acrylic
• Perfect tool to finish off your fondant cakes
• Dimensions: W130mm x L220mm long 
• Brand: Sugar Crafty  

Professional grad cake smoother for creating perfect edges and smooth surfaces.

The LOYAL™ fondant smoother is used to easily shape and smooth fondant icing. It is an essential tool for working with fondant icing and can be used on tops, edges and sides.

• Material: Plastic
• Food safety grade
• Easy to clean and use

Brand: Loyal 

Callebaut dark bittersweet couverture 54.5%, smooth flavor with subtle vanilla notes.

The all round, balanced chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

• Easy-melt chocolate in callet format
• Minimal cocao content: 54.5%
• Standard fluidity 
• Total Fat: 37% 
• Managable pack size with Choclock to ensure optimal freshness
• Store the product in a clean, dry and odourless environment.
• Storage Temperature : 12 - 20 °C
• Unit size: 2500g
• Brand: Callebaut, Belgium 

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Callebaut milk couverture 33.6% from roasted whole cocoa beans, mix of cocoa, milk and caramel

The all-round milk chocolate with cocoa body.
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

• Easy-melt chocolate in callet format
• Minimal cocao content: 33.6%
• Standard fluidity 
• Total Fat: 36% 
• Managable pack size with Choclock to ensure optimal freshness
• Store the product in a clean, dry and odourless environment.
• Storage Temperature : 12 - 20 °C
• Unit size: 2500g
• Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. 

Callebaut white couverture 28%, balanced milky taste with vanilla note.

The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

• Easy-melt chocolate in callet format
• Minimal cocao content: 28%
• Standard fluidity 
• Total Fat: 36% 
• Managable pack size with Choclock to ensure optimal freshness
• Store the product in a clean, dry and odourless environment.
• Storage Temperature : 12 - 20 °C
• Unit size: 2500g
• Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Two tier slide out display box with two trays, bow and gift tag included.

• Holds 18 pieces of chocolate
• Box size: L120 x W120 x H80mm
• Individual chocolate compartments can be removed or adjusted
• Individual compartment dimensions approx.: L28 x W28 x H25mm
• Colour:Brown

Two tier slide out display box with two trays, bow and gift tag included.

• Holds 18 pieces of chocolate
• Box size: L120 x W120 x H80mm
• Individual chocolate compartments can be removed or adjusted
• Individual compartment dimensions approx.: L28 x W28 x H25mm
• Colour: Red

Chocolate moulds designed by Antonio Bachour and Pavoni, Italy.

Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

• Food Grade Polycarbonate mould
• Mould size: 275 x 135 x 24mm
• Praline size: Ø30 x 16H mm
• Praline weight: 10g
• 21 indentations per mould

Brand: Pavoni, Italy 

Concentrated pastes suitable for all icings including fondant, buttercream, royal icing, modelling paste, piping gel, suitable to colour chocolate. 

Preservative and Gluten Free. 

The Creative Paste range is a concentrated formula, which means you only need a very small amount to produce deep, rich colours. 

Used sparingly you can achieve the most delicate pastel colours, whilst adding more produces lively and vibrant colours without changing the consistency of your product. The colour pallets provided on each image indicate the two different shades, however of course there are many more shades that can be achieved as well. 

You can also paint with Creative Pastes by diluting them with decorators alcohol.

Ingredients: Contains Propylene Glycol and Icing Sugar

• Natural Yellow - Concentrated Paste Natural Saffron 164
• Natural Grape - Concentrated Paste Grape Skin Extract 163

A very versatile product that has its application with chocolate as well as buttercream, fondant, royal icing and suitable for painting. 

The Creative Paste Range is a concentrated formula, which means you only need a very small amount to produce deep, rich colours. 

• Based on a premium Lake colour.
• The Lake base promotes superior coverage, vibrancy, lightfastness and an opaque finish.

Used sparingly you can achieve the most delicate pastel colours, whilst adding more produces lively and vibrant colours without changing the consistency of your product.

• Black Velvet - Concentrated oil-Based Colour E153 Glyceride
• Romance Red - Concentrated oil-Based Colour E129 Glyceride
• Winter White - Concentrated oil-Based Colour - 30g Jar

Unit size: 25g Jar 

Brand: Creative Cake Decorating, Made in Australia

DISCLAIMER: Although every care has been taken to ensure the accuracy on the product information on this site, we recommend that customers concerned with food allergies contact us prior to purchasing the products and we will gladly put you in touch with the manufacturer for any additional questions. 

Concentrated pastes suitable for all icings including fondant, buttercream, royal icing, modelling paste, piping gel, suitable to colour chocolate. 

The Creative Paste Range is a concentrated formula, which means you only need a very small amount to produce deep, rich colours. 

Used sparingly you can achieve the most delicate pastel colours, whilst adding more produces lively and vibrant colours without changing the consistency of your product. The colour pallets provided on each image indicate the two different shades, however of course there are many more shades that can be achieved as well. 

You can also paint with Creative Pastes by diluting them with decorators alcohol.

Free from preservatives. 
 

Ingredients: Contains Propylene Glycol, Sugar, Maize Starch, Various Colourings

• Apricot - Concentrated Paste 102, 122
• Baby Blue - Concentrated Paste 133, 123, 124, 129
• Black / Grey - Concentrated Paste Vegetable Carbon
• Blue - Concentrated Paste 133
• Bonza Brown - Concentrated Paste 155, 122, 133, 102
• Burgundy - Concentrated Paste 122, 133, 155
• Bush Green - Concentrated Paste 133, 102, 155, 122
• Caramel Brown - Concentrated Paste 102, 122, 123, 133
• Chocolate Brown - Concentrated Paste 155, 122, 133, 102
• Coral Flesh - Concentrated Paste 102, 122
• Dusty Pink - Concentrated Paste 122, 123, 124, 110, 129, 102, 133, 155
• Golden Yellow - Concentrated Paste 102, 110
• Gum Leaf Green - Concentrated Paste 133, 102, 122, 123 
• Cornflower Blue -  Concentrated Paste 133, 123, 124, 129
• Iris - Concentrated Paste 133, 123, 124, 129, 122, 110
• Ivory - Concentrated Paste: 102, 122, 123, 133, 124, 110, 129
• Jade - Concentrated Paste: 102, 133
• Leaf Green - Concentrated Paste 133, 102, 122, 123
• Lemon Yellow - Concentrated Paste 102, 110
• Mauve - Concentrated Paste 133, 122, 123, 124, 110, 129
• Navy Blue - Concentrated Paste 102, 122, 123, 124, 129, 133
• Orange - Concentrated Paste 110
• Raspberry - Concentrated Paste 122
• Real Red - Concentrated Paste 124
• Rose Pink - Concentrated Paste 110, 122, 123, 124, 129
• Royal Blue - Concentrated Paste 133, 123, 124, 129
• True Blue - Concentrated Paste 123, 133, 124, 129
• Violet - Concentrated Paste 133, 123, 124, 129
• Wedgewood Blue - Concentrated Paste 102, 122, 123, 124, 129, 133
• White - Concentrated Paste - 30g Jar
• Wine - Concentrated Paste 122, 133

Unit size: 25g Jar 

Brand: Creative Cake Decorating, Made in Australia

DISCLAIMER: Although every care has been taken to ensure the accuracy on the product information on this site, we recommend that customers concerned with food allergies contact us prior to purchasing the products and we will gladly put you in touch with the manufacturer for any additional questions. 

The LOYAL™ flower nails give the control to create beautiful piped icing flowers.


Simply place the flower nail between your fingers and rotate as you pipe to flower on the bead.

• Professional grade
• Stainless steel
• Diameter: 40mm
• Length: 70mm
• Set of 2

Brand: Loyal, Made in Korea

Stainless steel scraper, perfect for creating sharp and straight edges on cakes prior to icing. Can be used with ganache and buttercream.

Dimensions: 120 x 80mm 

Pavoni & Gianluca Fusto designed the innovative Progetto Crostate, the new way to conceive the tart which is amazing to the taste and to the view.

The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes allow the shortcrust pastry to hang onto the frame, thus avoiding that the border collapses during baking and in addition allows for a perfect browning of the base.

• Product code: XF1735
• Shape: Round
• Material: Stainless steel
• Dimensions stainless steel band: ø170 x H35mm
• Dimensions stainless baked tart: ø160 x H35mm

Suggestions on how to use the band best:

• Prepare the shortcrust pastry according to your recipe
• Allow the pastry to rest in the fridge at +4°C at least for 6 hours
• Roll the pastry at a thickness of 2.5mm, then place it into the freezer for at least 1 hour
• Butter the micro perforated band
• Proceed with the lining of the tart as shown in the image, creating a separate base and stripes for the boarder
• Push the pasty well against the frame and trim if necessary
• The tarts are best baked on Pavoni micro perforated baking mats, available at the academy. Product codes: FOROSIL53 or FORSIL43.

Brand: Pavoni, Italy